And, it’s a vleisfees (meat festival) like no other. One that celebrates meat being braaied, curried, stewed in pita bread, on sosaties, and even in potjies.
Are you a pharophile? A lighthouse enthusiast; always intrigued by the historic stories of these coastal beacons? When it comes to these important landmarks, I definitely classify as one.
September is about roots and this year Stellenbosch Hills gets you back to yours with an all-new tasting to celebrate the diversity of South African heritage.
Since 1847, Opstal went from a working wine farm to opening up a restaurant and, have now launched 5 new luxurious stays to their list.
It might be winter but one of the best ways to experience the Winelands town of Stellenbosch is through their food and wine, of course.