And, it’s a vleisfees (meat festival) like no other. One that celebrates meat being braaied, curried, stewed in pita bread, on sosaties, and even in potjies.

Are you a pharophile? A lighthouse enthusiast; always intrigued by the historic stories of these coastal beacons? When it comes to these important landmarks, I definitely classify them as one.

It might be winter but one of the best ways to experience the Winelands town of Stellenbosch is through their food and wine, of course.

I was invited to Follow Hank, the Balance Elephant to the Company’s Garden in Cape Town to launch the new online game in support of elephant conservation.

When last did you find yourself in Wellington? I haven’t been there in years! So when an invitation landed in my inbox to come and visit Val du Charron; a bespoke wine and leisure Estate in Wellington, how could I say no?